Samosas are a popular Indian snack that has become a favorite among people all over the world. They are crispy on the outside and filled with flavorful ingredients on the inside, making them a perfect snack for any occasion. If you’re wondering how to make small samosas at home, then you’re in luck. In this article, we will guide you through the process of making delicious small samosas that are sure to impress your family and friends.
Step 1: Making the Dough
The first step in making small samosas is to prepare the dough. Here’s what you’ll need:
Ingredients:
- 1 cup all-purpose flour
- 1/4 tsp salt
- 2 tbsp oil
- 1/4 cup water
Instructions:
- In a mixing bowl, combine the flour and salt.
- Add the oil and mix until the flour mixture resembles bread crumbs.
- Slowly add water and mix until a dough is formed.
- Knead the dough for 5-7 minutes until it is smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Making the Filling
The next step is to prepare the filling for your small samosas. Here’s what you’ll need:
Ingredients:
- 1 cup boiled and mashed potatoes
- 1/2 cup green peas
- 1/2 tsp cumin seeds
- 1/2 tsp coriander seeds
- 1/4 tsp turmeric powder
- 1/2 tsp garam masala powder
- Salt to taste
- 2 tbsp oil
Instructions:
- Heat the oil in a pan and add the cumin and coriander seeds.
- Once the seeds start to crackle, add the boiled potatoes and green peas.
- Add the turmeric powder, garam masala powder, and salt to taste.
- Mix well and cook for 2-3 minutes.
- Let the filling cool down.
Step 3: Making the Samosas
Now that you have prepared the dough and the filling, it’s time to make the small samosas. Here’s what you’ll need:
Ingredients:
- Prepared dough
- Prepared filling
- Oil for frying
- Water for sealing
Instructions:
- Divide the dough into small lemon-sized balls.
- Roll out each ball into a circle of about 4-5 inches in diameter.
- Cut each circle in half.
- Take one half and form a cone shape.
- Fill the cone with the prepared filling and seal the top using water.
- Repeat the same process with the remaining dough and filling.
- Heat oil in a pan for frying and add the samosas.
- Fry until they turn golden brown and crispy.
- Serve hot with your favorite chutney or dip.
The list of 20 Different Types Of Indian Samosa
| Chole Samosa | Keema Samosa | Chocolate Samosa | Pasta Samosa | Cheese Samosa |
| Egg Samosa | Jam Samosa | Chowmein Samosa | Fish Samosa | Khoya Samosa |
| Punjabi Samosa | Tandoori Paneer Samosa | Cauliflower Samosa | Mushroom Samosa | Corn Samosa |
| Onion Samosa | Carrot Samosa | Chicken Samosa | Shrimp Samosa | Tuna Samosa |
FAQs:
Can I use a different filling for my samosas?
- Yes, you can use different fillings like minced meat, cheese, or vegetables.
Can I bake the samosas instead of frying them?
- Yes, you can bake the samosas in the oven at 375°F for 20-25 minutes or until they turn golden brown.
How long can I store the samosas?
- You can store the samosas in an airtight container for up to 3 days in the refrigerator.
Conclusion
In conclusion, making small samosas at home is an easy and fun process that you can do with your family and friends. With simple ingredients and easy-to-follow directions, you can now enjoy the delicious taste of samosas without having to go to a restaurant. Remember to make the dough stiff, the filling dry, and the oil hot to get the perfect samosas every time. Enjoy!