How to Make Small Samosa at Home: A Step-by-Step Guide

Samosas are a popular Indian snack that has become a favorite among people all over the world. They are crispy on the outside and filled with flavorful ingredients on the inside, making them a perfect snack for any occasion. If you’re wondering how to make small samosas at home, then you’re in luck. In this article, we will guide you through the process of making delicious small samosas that are sure to impress your family and friends.

Step 1: Making the Dough

The first step in making small samosas is to prepare the dough. Here’s what you’ll need:


  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 2 tbsp oil
  • 1/4 cup water


  1. In a mixing bowl, combine the flour and salt.
  2. Add the oil and mix until the flour mixture resembles bread crumbs.
  3. Slowly add water and mix until a dough is formed.
  4. Knead the dough for 5-7 minutes until it is smooth and elastic.
  5. Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 2: Making the Filling

The next step is to prepare the filling for your small samosas. Here’s what you’ll need:


  • 1 cup boiled and mashed potatoes
  • 1/2 cup green peas
  • 1/2 tsp cumin seeds
  • 1/2 tsp coriander seeds
  • 1/4 tsp turmeric powder
  • 1/2 tsp garam masala powder
  • Salt to taste
  • 2 tbsp oil


  1. Heat the oil in a pan and add the cumin and coriander seeds.
  2. Once the seeds start to crackle, add the boiled potatoes and green peas.
  3. Add the turmeric powder, garam masala powder, and salt to taste.
  4. Mix well and cook for 2-3 minutes.
  5. Let the filling cool down.

Step 3: Making the Samosas

Now that you have prepared the dough and the filling, it’s time to make the small samosas. Here’s what you’ll need:



  1. Divide the dough into small lemon-sized balls.
  2. Roll out each ball into a circle of about 4-5 inches in diameter.
  3. Cut each circle in half.
  4. Take one half and form a cone shape.
  5. Fill the cone with the prepared filling and seal the top using water.
  6. Repeat the same process with the remaining dough and filling.
  7. Heat oil in a pan for frying and add the samosas.
  8. Fry until they turn golden brown and crispy.
  9. Serve hot with your favorite chutney or dip.
how to Make Small Samosa at Home

The list of 20 Different Types Of Indian Samosa

Chole SamosaKeema SamosaChocolate SamosaPasta SamosaCheese Samosa
Egg SamosaJam SamosaChowmein SamosaFish SamosaKhoya Samosa
Punjabi SamosaTandoori Paneer SamosaCauliflower SamosaMushroom SamosaCorn Samosa
Onion SamosaCarrot SamosaChicken SamosaShrimp SamosaTuna Samosa


Can I use a different filling for my samosas?

  1. Yes, you can use different fillings like minced meat, cheese, or vegetables.

Can I bake the samosas instead of frying them?

  1. Yes, you can bake the samosas in the oven at 375°F for 20-25 minutes or until they turn golden brown.

How long can I store the samosas?

  1. You can store the samosas in an airtight container for up to 3 days in the refrigerator.


In conclusion, making small samosas at home is an easy and fun process that you can do with your family and friends. With simple ingredients and easy-to-follow directions, you can now enjoy the delicious taste of samosas without having to go to a restaurant. Remember to make the dough stiff, the filling dry, and the oil hot to get the perfect samosas every time. Enjoy!

Also Read – How to Cook Makhana – Recipe, Benefits