Friday, February 3, 2023







Foxtail Millet in Bengali – Foxtail Millet কি?

Foxtail Millet in Bengali: Foxtail Millet এশিয়া মহাদেশে উৎপন্ন একটি খাদ্য, এটি ভারত সহ চীনেও চাষ করা হয়। এবং প্রমাণ পাওয়া গেছে যে এই বাজরা প্রায় 8,000 বছর আগে থেকে চীনে চাষ করা হচ্ছে। এবং আমাদের ভারতে, এটি দক্ষিণ ভারতে চাষ করা হয়, দক্ষিণ ভারতের পরিবেশ এটি চাষের জন্য একেবারে উপযুক্ত। Foxtail Millet চাষ চীনে সাধারণ এবং এই শস্যটি সেখানে খুব আনন্দের সাথে খাওয়া হয়। ভারতেও এর উৎপাদন বাড়ানো হচ্ছে...

Read more

Vegetable Gardening Tips & Secrets

Vegetable gardening is a fun and rewarding hobby that can provide you with fresh, nutritious produce for your meals. Not only does it allow you to save money on groceries, but it also gives you the opportunity to eat healthier and be more self-sufficient. If you're new to vegetable gardening, here are some tips to help you get started. Choose the right location: When selecting a spot for your vegetable...

Read more

How to Cook Dalia – Easy Recipe

Dalia, also known as broken wheat or cracked wheat, is a popular ingredient in Indian cuisine and is often used as a substitute for rice. It is a nutritious and versatile grain that can be cooked in a variety of ways. Here is a simple recipe for cooking dalia: Ingredients: 1 cup dalia 2 cups water 1/2 teaspoon salt (optional) 1 tablespoon ghee or oil (optional) Instructions: Rinse the dalia...

Read more

Types of Gardening – With Ideas & Tips

Gardening is a relaxing and rewarding hobby that involves the cultivation of plants and flowers in a personal outdoor space, such as a backyard or balcony. It can be as simple or as elaborate as you like, and can range from growing a few herbs or vegetables to maintaining a full-blown flower garden. Gardening can provide a sense of accomplishment and pride, as well as a way to connect with...

Read more

How to Cook Makhana – Recipe, Benefits

Makhana, also known as foxnuts or lotus seeds, are a type of edible seed that is commonly used in Indian cuisine. They are native to the wetlands of Asia and are known for their nutty flavor and crunchy texture. Makhana can be eaten as a snack or used as an ingredient in a variety of dishes, including curries and desserts. Here is a simple recipe for how to cook makhana:...

Read more

Welcome Back!

Login to your account below

Retrieve your password

Please enter your username or email address to reset your password.